Poster Presentations Rosentrater-poster-2020.pdf Published Papers Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories Techno-Economic Evaluation of Food Waste Fermentation for Value-Added Products Life-Cycle Assessment (LCA) of Different Pretreatment and Product Separation Technologies for Butanol Bioprocessing from Oil Palm Frond
Techno-Economic Evaluation of Food Waste Fermentation for Value-Added Products Techno-Economic Evaluation of Food Waste Fermentation for Value-Added Products