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Internship Program

The research internship exchange is a key aspect of this alliance.  This allows mobility for Food Science and Food Engineering students to work for 2-6 months in a collaborator's research laboratory.  Here are the research topics that former interns have investigated:

2021

  • No internship exchange during 2021 due to COVID-19

2020

  • No internship exchange during 2020 due to COVID-19

2019

  • Properties and processing of ancient grains

2018

  • Properties and processing of ancient grains
  • Extraction of plant-based proteins

2017

  • Gluten-free pasta development and testing

2016

  • Gluten-free pasta development and testing
  • Determination of dairy protein functionality

2015

  • Gluten-free pasta development and testing