The research internship exchange is a key aspect of this alliance. This allows mobility for Food Science and Food Engineering students to work for 2-6 months in a collaborator's research laboratory. Here are the research topics that former interns have investigated:
2026
- No internship exchange
2025
- No internship exchange
2024
- No internship exchange
2023
- No internship exchange
2022
- Life cycle assessment and techno-economic analysis of wine and beer production
- Pasta production using alternative plant-based proteins
2021
- No internship exchange during 2021 due to COVID-19
2020
- No internship exchange during 2020 due to COVID-19
2019
- Properties and processing of ancient grains
2018
- Properties and processing of ancient grains
- Extraction of plant-based proteins
2017
- Gluten-free pasta development and testing
2016
- Gluten-free pasta development and testing
- Determination of dairy protein functionality
2015
- Gluten-free pasta development and testing